Happy Love Your Detailer Day! Today we celebrate you, our IDA members and volunteers, Certified Detailers, and all detailing professionals who are working each day to elevate the profession and improve
the industry. Help us continue to spread awareness and love for detailing professionals across the globe today by sharing photos of your IDA member certificates, CD or SV certifications, patches,
logo wear, IDA Awards, Code of Ethics, member decals, and badges. Tag us in your posts so we can re-post them, and remember to use the hashtags #IDAdetailers, #WeLoveIDA, and #LoveYourDetailerDay.
Together, we can bring professional detailing to the attention of a wider audience and raise awareness for the standards, expertise, and professionalism of IDA members and Certified Detailers.
Learn about the state of the association, find out who won the IDA Awards, catch up with fellow detailing professionals, and celebrate Love Your Detailer Day with friends and colleagues!
Since we are not able to get together for our usual IDA education lineup at MTE Orlando this year, we want to make sure that we are giving our members access to the best education in and around detailing and business operation. Check out the exciting lineup (all times listed are CST):
9:00 am: The Evolution of Polishing Science - How Coating Technology Has Inspired Advances in Polishing Technology
presented by Jim Lafeber, CD-SV, RT; Dr. Beasley's, Inc
10:00 am: Equipping Your
Shop the Right Way presented by Keith Duplessie, CD-SV, MC, RT; Detail Plus
11:00 am: The Wall presented by John Corinella, CD-SV, MC; American Detail Corp
12:00 pm: The 30-Minute Paint Enhancement with Protection: Maximizing One-Step Performance. More Customers! More
Profit! presented by Dylan von Kleist; Rupes USA
1:00 pm: Insulate Earning Capability with Additional Revenue Streams presented by Prentice St. Clair, CD-SV,
RT; Detail In Progress, Inc
Please Note: All sessions will be recorded. While the live event will be open to both members and non-members, the recordings will only be made available to members following the event.
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